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    Your search returned 3 results

    Listed under:  Economics and business  >  Industries  >  Service industry  >  Hospitality industry  >  Food service  >  Food preparation
    Online

    ThinkKind lesson plan archive

    • TLF-IDM018178

    This is a collection of lesson plans addressing the ethical treatment of animals and animal welfare. The archive includes lessons focusing the on animal welfare in food production, the treatment of animals in horse racing and the animal needs. Each lesson contains teacher notes and student resources and is aligned to the ...

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    Interactive

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    • TLF-IDM020529

    This is a multi-pathway interactive resource that enables students to assess and enhance their literacy and numeracy readiness for VET Certificate I and II courses in Tourism and Hospitality. The resource provides a range of online tools and resources that enable teachers and trainers to diagnose student literacy and numeracy ...

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    Online

    Future foods: Science and sustainability Years 5-6

    • TLF-IDM019886

    This study guide explores the modern practices in sustainable farming and its role in the future of food production. It investigates the challenges Australian cattle and sheep farmers’ face and how science can help them to meet the challenge of sustainably feeding the world with a growing population and climate variability. ...

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